Winter Canning Workshop - Chili
Time & Location
About the Event
Take this course to further practice your pressure canning skills learned in the previous workshop, or come and learn for the first time. We will be using a meat-based recipe to create a hearty winter meal. We will also be learning the boiling water bath canning preservation method using seasonally available ingredients.
Location: Ucluelet Community Centre Kitchen
Cost: $15 per course or $40 for all three in the series
Instructor: Tofino Community Food Initiative and PreserveSafe™ graduate, Zoe McEnery, under the Eat West Coast Preservation Program
All ingredients and materials are provided and you will get to take home what you make! Participants will also have access to a preservation equipment library to try out their new skills at home. Maximum 8 participants per course.