Sat., Feb. 15 | Ucluelet Community Centre

Winter Canning Workshop - Chili

Take this course to further practice your pressure canning skills learned in the previous workshop, or come and learn for the first time. We will be using a meat-based recipe to create a hearty winter meal and will also be learning the boiling water bath canning preservation method.
Registration is Closed

Time & Location

Feb. 15, 2020, 1:00 p.m. – 5:00 p.m.
Ucluelet Community Centre, 500 Matterson Dr, Ucluelet, BC V0R 3A0, Canada

About the Event

Take this course to further practice your pressure canning skills learned in the previous workshop, or come and learn for the first time. We will be using a meat-based recipe to create a hearty winter meal. We will also be learning the boiling water bath canning preservation method using seasonally available ingredients.  

Location: Ucluelet Community Centre Kitchen

Cost: $15 per course or $40 for all three in the series

Instructor: Tofino Community Food Initiative and PreserveSafe™ graduate, Zoe McEnery, under the Eat West Coast Preservation Program

All ingredients and materials are provided and you will get to take home what you make! Participants will also have access to a preservation equipment library to try out their new skills at home. Maximum 8 participants per course.

Register with Ucluelet Parks and Recreation.

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