Sat, Feb 15 | Ucluelet Community Centre

Winter Canning Workshop - Chili

Take this course to further practice your pressure canning skills learned in the previous workshop, or come and learn for the first time. We will be using a meat-based recipe to create a hearty winter meal and will also be learning the boiling water bath canning preservation method.
Registration is Closed

Time & Location

Feb 15, 2020, 1:00 PM – 5:00 PM
Ucluelet Community Centre, 500 Matterson Dr, Ucluelet, BC V0R 3A0, Canada

About the Event

Share This Event

P.O. Box 391 Tofino, BC V0R 2Z0

© 2020 Tofino Community Food Initiative

This site was designed with the
website builder. Create your website today.
Start Now