Winter Canning Workshop - Vegetables
Time & Location
About the Event
In this final workshop of the pressure canning series, you will learn how to safely use a pressure canner to preserve vegetables. We’ll be sampling several different varieties of canned vegetables, perhaps discovering some new favourites that will inspire your garden planning for next summer. As with the previous workshops, we will also be learning the boiling water bath canning preservation method using seasonally available ingredients.
Location: Ucluelet Community Centre Kitchen
Cost: $15 per course or $40 for all three in the series
Instructor: Tofino Community Food Initiative and PreserveSafe™ graduate, Zoe McEnery, under the Eat West Coast Preservation Program
All ingredients and materials are provided and you will get to take home what you make! Participants will also have access to a preservation equipment library to try out their new skills at home. Maximum 8 participants per course.