Winter Canning Workshop - Vegetarian Soups & Stews
Time & Location
About the Event
The winter months have arrived. Learn how to pressure can vegetarian soup and stew that can easily be reheated to warm you up on a cold day. We will also be learning the boiling water bath canning preservation method using seasonally available ingredients.
Location: Ucluelet Community Centre Kitchen
Cost: $15 per course or $40 for all three in the series
Instructor: Tofino Community Food Initiative and PreserveSafe™ graduate, Zoe McEnery, under the Eat West Coast Preservation Program
All ingredients and materials are provided and you will get to take home what you make! Participants will also have access to a preservation equipment library to try out their new skills at home. Maximum 8 participants per course.