Coastal Foods Roundtable - Spring Meeting
Wed, Mar 18
|Ucluelet
There will be a workshop concerning a bioregional food system project that folks from Kwantlen Polytechnic University and the ACRD are collaborating on.
Time & Location
Mar 18, 2026, 10:00 a.m. – 2:00 p.m.
Ucluelet, 500 Matterson Dr, Ucluelet, BC V0R 3A0, Canada
About
Our spring meeting centres around the a West-Coast-specific workshop on bioregional food systems. We're looking forward to hearing updates from attendees as they look towards the growing and harvesting season ahead.
Lunch will be provided by a local caterer, courtesy of the ACRD. Please RSVP so we have accurate numbers for a delicious meal together!
The agenda for the meeting will be sent out to members and registrants two weeks ahead of the event. If there's something you'd like added to the agenda, please contact us Amy Needham, the Sustainability Planner of the ACRD or Katie Miles of Tofino Community Food Initiative.
The Coastal Foods Roundtable exists to foster collaborative relationships, network-building, and synergy between members. When we meet together and connect, we reduce segregation and silos between land-based, marine, and
forest-based food industries by providing an opportunity for direct relationship building and allowing collaboration and cross-referencing. The CFR is a platform for primary producers and processors to engage with local government through staff and the Agricultural Development Committee of the ACRD